Heroic and environmentally friendly viticulture at extreme altitude on Etna



Heroic and environmentally friendly viticulture at extreme altitude on Etna



Heroic and environmentally friendly viticulture at extreme altitude on Etna



Small but authentic winery on Mount Etna

Heroic vineyard

One of the highest vineyards in Europe, located at an altitude of 1.100 meters above sea level on Mount Etna, the highest active volcano in Europe

Massal selection

A selection that lasted 15 years, from ancient and ungrafted plants of Grecanico Dorato and Albanello… almost extinct vine varieties

Natural cultivation

A natural and healthy environment surrounds our vineyard as if it was a garden, with complete respect for the local flora and fauna. No use of pesticides!

Manual harvesting

Only made by local people who are familiar with these grapes and pick them one by one, the harvest is still a moment of celebration!

No rush

10 years of small batch fermentation, in order to understand the full potential of our wine and allow the highest expression of its volcanic qualities

Careful vinification

Gentle vinification respecting the nature of grapes, with the support of our friends Benanti, pioneers of Etnean wines of the highest quality

Local yeasts

Fermented with yeasts from ancient rural “palmenti”, wine making areas, on Mount Etna, which never employed industrial yeasts

Indigenous company

Etnean environment, local vineyards grown by native “artisans”, local enologist using local yeasts, all sharing the same passion for Etna

Video Etna

Harvest on Mount Etna 2014

High on Mount Etna, at an altitude of 1.100 meters above sea level and surrounded by a wild and uncontaminated landscape, a small vineyard gives us every year its grapes, which we use to produce a unique and truly volcanic wine.

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Our wines: an extra limited production, the result of our patient passion and our love for Mount Etna!

6 bottiglie di vini dell'Etna SantaMariaLaNave
4 bottiglie di vini dell'Etna SantaMariaLaNave

Etna’s wines with their volcanic authenticity!

Please contact us if you are interested in our wines



Wine and Food Academy Awards 2015

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We are honoured for having received our “virtual statue”, thanks to the article published on Luciano Pignataro’s very influential website. Referring to our Millesulmare, made with Grecanico Dorato year 2012, the author Fabio Panci states the following: “I discovered it almost by chance during the last Vinitaly and it changed…

The Best Tomato Pasta in the World!

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Where can you eat the best tomato pasta? Naples, Catania, Florence? No, in Kyoto! It seems impossible, but that’s the truth. And the secret is simple: you just have to add the proverbial attention, or better obsession, for the research of the ingredients that the Japanese Chefs put in each…

Malolactic Fermentation: All the Things You Have Always Wanted to Ask but Never Dared to.

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Making wine is passion and amusement, but it also means a serious commitment on the vineyards and in the wine-cellars, where our challenge is transforming a simple fruit juice into something more precious, with a well-defined character and identity. The malolactic fermentation plays a very important role in this.

Langosteria 10: the Best Fish Restaurant in the Heart of Milan!

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Being I a true Sicilian woman and having lived almost my whole life close to the sea, I have always loved eating fresh fish at the restaurants along the sea of my Island. I still recall the wonderful smell of Sicilian fish, prepared in a simple and refined way as…

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