Where can you eat the best tomato pasta?
Naples, Catania, Florence?
No, in Kyoto! It seems impossible, but that’s the truth. And the secret is simple: you just have to add the proverbial attention, or better obsession, for the research of the ingredients that the Japanese Chefs put in each one of their dishes, to the passion, creativity and experience of one of the best Italian Chefs abroad, Valentino Palmisano,
Last evening, while I was drinking an excellent Nerello Mascalese, some friends asked me: “What are crespelle”? This is the reason because I want to share here the authentic recipe of the crispelle, and the video of their preparation.
When we launched our website, we chose to give a more formal status to our agreements with our friends Benanti and their wonderful company, pioneer of Etnean wines of the highest quality. We present below the content of the agreement.
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