A beautiful Saturday morning full immersion on Mount Etna, in Sicily!
Etna’s wild nature was simply fashinating: trees, flowers, vineyards were amazing.
The chef Angelo Scuderi has chosen our wines as top products for its restaurant, pairing them with typical dishes of Etnean tradition, revisited with its innovative style, and also as ingredients for some of his recipes, which we will be publishing on our blog during the next months. We thank chef Scuderi and we report the introduction page to his menu, which is a great honor for us.
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