On Saturday, January 16, we were guest of Tuscanative in Arezzo and spent a wonderful evening at a tasting of our wines, Millesulmare 2013 and 2014 and the Calmarossa 2014. We were completely charmed by the dishes that Chef Luigi Casotti came up with and prepared with love to specially match our wines, after he had tasted them with great care. An extraordinary food and wine matching to say the least! Read More
Last evening, while I was drinking an excellent Nerello Mascalese, some friends asked me: “What are crespelle”? This is the reason because I want to share here the authentic recipe of the crispelle, and the video of their preparation.