It was the last Saturday of October and maybe it was time for the last harvest on Mount Etna –maybe in the entire Sicily. All grapes of Nerello Mascalese, Nerello Cappuccio and Caricante had been gathered from the vines we can see along the streets and Etna wines were already coming to life deep in the cellars – just the craziness of a vineyard located at more than 1100 meters above sea level could push someone to such a late harvest. It had been a wonderful year on Etna, especially for white wines, while in the rest of Italy it had been a very difficult year for harvesting. That day the weather was cool, after the muggy weather of last week. At dawn I went with Sonia to Contrada Nave, where we could find our wonderful grapes, our clusters of Grecanico Dorato and Albanello: sweet and golden with pink hues, untouched.
The chef Angelo Scuderi has chosen our wines as top products for its restaurant, pairing them with typical dishes of Etnean tradition, revisited with its innovative style, and also as ingredients for some of his recipes, which we will be publishing on our blog during the next months. We thank chef Scuderi and we report the introduction page to his menu, which is a great honor for us.
Pros and cons of a vineyard located at extreme altitudes. Some of our more expert friends that visited our vineyard have pointed out that our vines grow at the most extreme altitude in the entire Europe. We knew already that having a vineyard at more than 1100 meters of altitude isn’t normal but, in a spirit of healthy curiosity, we have done some simple researches on the Internet.