Where can you eat the best tomato pasta?
Naples, Catania, Florence?
No, in Kyoto! It seems impossible, but that’s the truth. And the secret is simple: you just have to add the proverbial attention, or better obsession, for the research of the ingredients that the Japanese Chefs put in each one of their dishes, to the passion, creativity and experience of one of the best Italian Chefs abroad, Valentino Palmisano,
Praha matka měst, the mother of all cities: that is how Prague’s two million citizens nickname it. Prague is a unique city, suspended between history and innovation, rich in charm and refined elegance.
Going back to Prague after so many years was a great emotion since my blurred memories couldn’t do justice to the artistic and cultural heritage of the old city (one of the most beautiful places amongst the World Heritage sites). Its timeless charm is disarming to say the least, but Prague is also much more than this.
