Being I a true Sicilian woman and having lived almost my whole life close to the sea, I have always loved eating fresh fish at the restaurants along the sea of my Island.
I still recall the wonderful smell of Sicilian fish, prepared in a simple and refined way as our food tradition requires, its intense taste, its perfect elegance exalted by a paring with a Grillo, a Carricante, or a mineral Grecanico Dorato, with its polished sapidity that perfectly balances its taste and structure.