On Saturday, January 16, we were guest of Tuscanative in Arezzo and spent a wonderful evening at a tasting of our wines, Millesulmare 2013 and 2014 and the Calmarossa 2014. We were completely charmed by the dishes that Chef Luigi Casotti came up with and prepared with love to specially match our wines, after he had tasted them with great care. An extraordinary food and wine matching to say the least! Read More
It was the last Saturday of October and maybe it was time for the last harvest on Mount Etna –maybe in the entire Sicily. All grapes of Nerello Mascalese, Nerello Cappuccio and Caricante had been gathered from the vines we can see along the streets and Etna wines were already coming to life deep in the cellars – just the craziness of a vineyard located at more than 1100 meters above sea level could push someone to such a late harvest. It had been a wonderful year on Etna, especially for white wines, while in the rest of Italy it had been a very difficult year for harvesting. That day the weather was cool, after the muggy weather of last week. At dawn I went with Sonia to Contrada Nave, where we could find our wonderful grapes, our clusters of Grecanico Dorato and Albanello: sweet and golden with pink hues, untouched.